Hacker News with Generative AI: Food

Matcha is having a moment. What are the health benefits of this green tea drink? (medicalxpress.com)
Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases.
Russian Food Prices Skyrocket in Growing Concern for Kremlin (bloomberg.com)
Russians are facing a surge in food prices, creating a headache for President Vladimir Putin as he tries to balance the Kremlin’s military ambitions with a need for domestic stability.
Lindt not 'expertly crafted with the finest ingredients'. Lead in dark chocolate (fortune.com)
In a bid to dodge a US lawsuit, Swiss chocolatier Lindt & Sprungli has scuppered its own claims about the excellence of its products — a cornerstone of its marketing strategy.
South Korea faces kimchi shortage as cabbage prices soar (nikkei.com)
The price of Chinese cabbage, the main ingredient in perhaps the best-known Korean dish, kimchi, has soared to 2.6 times its normal price in South Korea due to plant diseases brought on by abnormal weather.
Nutrient Density and Other Stupid Magic Words (exfatloss.com)
You know what really grinds my gears, folks? People using “magic words” when discussing or debating nutrition & health.
Pizza Hut's new pizza warmer uses the PS 5's heat to be keep your pizza hot (tomshardware.com)
Are groceries more expensive than last year? (usafacts.org)
Grocery store food prices increased 1.3% from September 2023 to September 2024, and increased 11% from 2021 to 2022 – the largest annual increase in 40 years.
Traditional Japanese Salted Aged Salmon Recipe for 1,000 Years [video] (youtube.com)
We All Scream for Ice Cream (thecookscook.com)
One of the happiest memories of my childhood is hearing the tinkling melody of the Good Humor ice cream truck coming down our block.
The truffle industry is a scam (tasteatlas.com)
You may be familiar with the truffle oil scam, but everything else you think you know about truffles is probably a lie too.
Nutrient levels in retail grocery stores (altered.substack.com)
I've done some digging into nutrient levels in retail grocery stores (specifically where I should shop if I want nutritious food) and learned some insane things.
Show HN: Tinder, but to decide what to eat (whatdinner.com)
WhatDinner makes it easy for couples to decide on a meal together.
Making Pop Rocks from scratch (is complicated) [video] (youtube.com)
The unlikely inventor of the automatic rice cooker (ieee.org)
“Cover, bring to a boil, then reduce heat. Simmer for 20 minutes.” These directions seem simple enough, and yet I have messed up many, many pots of rice over the years. My sympathies to anyone who’s ever had to boil rice on a stovetop, cook it in a clay pot over a kerosene or charcoal burner, or prepare it in a cast-iron cauldron. All hail the 1955 invention of the automatic rice cooker!
The inventor of the automatic rice cooker (ieee.org)
Toshiba’s ER-4, introduced in 1955, was the world’s first automatic rice cooker.
We Are Living in a Golden Age of Apples (scientificamerican.com)
We are living in a golden age of apples, a time of delicious, diverse, mouth-watering abundance that we could barely have imagined at the turn of the millennium. How did we get to a time when most of us, most of the year, can eat our choice of fragrant, juicy, sweet, crisp (oh so crisp) apples?
The almost-lost art of rosin potatoes (thecookscook.com)
The intriguing history of a little-known cooking technique.
An Italian 'fruit detective' who investigates centuries-old paintings (smithsonianmag.com)
When Isabella Dalla Ragione assesses a Renaissance painting, she doesn’t immediately notice the brushstrokes or the magnificence of the imagery. The first thing she notices is the fruit.
We can now fix McDonald's ice cream machines (ifixit.com)
Ever tried to get an ice cream at McDonald’s, only to hear, “Sorry, our machine’s broken?” You’re not the only one: almost 15% of ice cream machines at McDonald’s are broken right now around the US—and in New York, it’s 32%. But today, we won more ice cream, and things should start to change.
Fraudsters steal 22 tonnes of high-value cheddar (bbc.co.uk)
Hundreds of truckles of cheddar worth more than £300,000 have been stolen from London cheese specialist Neal’s Yard Dairy.
Ironclad link between red meat and cancer identified (newatlas.com)
Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as identifying a means of interfering with the mechanism as a new treatment strategy for this kind of cancer.
Post World War II Food (nps.gov)
World War II brought several changes to what and how we eat.
No One Prepared for How Much Man Eats at Olive Garden's Never-Ending Buffet (newsweek.com)
Internet users have applauded a man's valiant attempt to eat a never-ending supply of pasta, in a video that has received more than 18 million views on social media.
What is the prospect of a perennial grain revolution of agriculture? (cambridge.org)
Agriculture has been dominated by annual plants, such as all cereals and oilseeds, since the very beginning of civilization over 10,000 years ago.
The Economics of Free Lunch (thehustle.co)
When Kathy Alexander started managing a lunch program at a Vermont school with 200 children in the late 1990s, she was shocked by how much the cafeteria felt like a business.
Food ingredients changed over 150 years (twitter.com)
Does veganism have an ultra-processing problem? (bbc.com)
For most people living in industrialised societies, it's difficult to avoid ultra-processed foods altogether.
When railroad dining cars were the height of luxury (cnn.com)
Pizza Hut will deliver your resume printed on a pizza box to potential employers (mossandfog.com)
Pizza Hut aims to help you in the hunt for your next job with a project they call ResZAmes.
JetBlue is no longer serving hot food in economy class on transatlantic flights (usatoday.com)
JetBlue Airways is no longer serving hot food to economy passengers on transatlantic flights.