Hacker News with Generative AI: Food

Daily peanut exposure can desensitise allergic adults, study suggests (theguardian.com)
Adults with severe peanut allergies can be desensitised by daily exposure, according to the first clinical trial of its kind.
US chocolate prices surge amid soaring cocoa costs and tariffs (theguardian.com)
For many Americans celebrating Easter, the holiday is incomplete without chocolate: chocolate bunnies and eggs, bars tucked into Easter baskets, candy hidden in plastic eggs for Easter egg hunts.
Fewer beans = great coffee if you get the pour height right (arstechnica.com)
Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans.
Australian PM weighs in after Toronto café ordered to remove Vegemite (thestar.com)
A Passion for Fruit (archaeology.org)
Homemade Falafel Recipe (seriouseats.com)
Crisp on the outside, light and fluffy on the inside, and packed with herb and spice flavor.
How refrigeration changed our food (nytimes.com)
In “Frostbite,” an exploration of the vast system known as the cold chain, the journalist Nicola Twilley follows the banana through a “seamless network of thermal control.”
Nobu Matsuhisa: 'I'd watch my mentor making sushi and copy him under the table' (theguardian.com)
The chef and restaurateur, 76, shares his boyhood inspiration, losing everything in a fire, and saying no to Robert De Niro.
Hunger shifts attention towards less healthy food options, study finds (medicalxpress.com)
New research suggests that when people are hungry, they focus more on the tastiness of food and tend to ignore nutritional information, which may contribute to poor dietary decisions.
The Ten 'Commandments' of Sushi. (2015) (medium.com)
My first lunch at Yajima Sushi, in Tokyo, felt more like a kidnapping.
Why Tap a Wheel of Cheese? (cheeseprofessor.com)
Behind the approximately 4 million wheels of Parmigiano Reggiano produced annually, there is a tiny team of 24 battitori responsible for ensuring the quality of each one.
Yakult Lady (wikipedia.org)
A Yakult lady (ヤクルトレディー; Yakuruto redi-), also known as an Yakult auntie (ヤクルトおばさん; Yakuruto obasan),[1] is a woman who sells Yakult products as an employee or delivers the products door to door[2] to individuals at their homes.
The Original Girl Scout Cookie Recipe from 1922 [video] (youtube.com)
Choviva: Chocolate replacement with less CO2 emissions (choviva.com)
We’ve reinvented chocolate by cutting CO₂ - emissions
Protein is being added to yoghurt, bread, coffee – is it beneficial? (theconversation.com)
Protein intake dominates fitness advice. Whether you want to build muscle, improve your fitness or watch your weight, the common advice handed out by everyone from fitness influencers to doctors is that we need more protein.
'Exploding' Tunnock's teacakes cleared by tests to fly again (bbc.co.uk)
RAF clear 'exploding' Tunnock's teacakes to fly after 60 years (bbc.co.uk)
The story goes that 60 years ago, Tunnock's teacakes were banned from RAF flights after a cockpit marshmallow explosion.
Why Smartfood Popcorn Doesn't Hit Like It Used To (eater.com)
Smartfood White Cheddar popcorn is the only snack I ever want. I mean this. I do not often crave sweets, and while I will happily accept chips and Cheetos and various Haldiram’s mixes, Smartfood is the only one that sends me into a focused stupor. I have regularly eaten entire bags of it — big ones, the ones meant for a whole family — while watching a movie.
Senate Bean Soup (wikipedia.org)
United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes mashed potatoes.
It’s not mold, it’s calcium lactate (2018) (thephcheese.com)
Two weeks ago, one of my best friends and ex-cheese comrades, Chelsea, brought our old mentor/boss-lady, the illustrious Kim Martin, into the shop.
The return of Sicily's ancient 'white gold' (bbc.com)
It's mentioned 17 times in the Bible and was harvested in the Mediterranean for more than a millennium. Now, a farmer is reviving this ancient "superfood".
The coming food crisis in the United States (mastodon.online)
The Physiology of Foie: Why Foie Gras Is Not Unethical (2019) (seriouseats.com)
I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it.
Why Smartfood White Cheddar Popcorn Doesn't Hit Like It Used To (eater.com)
Smartfood White Cheddar popcorn is the only snack I ever want. I mean this. I do not often crave sweets, and while I will happily accept chips and Cheetos and various Haldiram’s mixes, Smartfood is the only one that sends me into a focused stupor. I have regularly eaten entire bags of it — big ones, the ones meant for a whole family — while watching a movie.
Show HN: Recipe Search Engine for Cooking Enthusiasts (chefcodex.com)
The search engine for serious home cooks.
Chewing gum can shed microplastics into saliva, pilot study finds (acs.org)
SAN DIEGO, March 25, 2025 — Plastic is everywhere. And many products we use in everyday life, such as cutting boards, clothes and cleaning sponges, can expose people to tiny, micrometer-wide plastic particles called microplastics. Now, chewing gum could be added to the list. In a pilot study, researchers found that chewing gum can release hundreds to thousands of microplastics per piece into saliva and potentially be ingested.
63 Chinese Cuisines: The Complete Guide (2024) (chinesecookingdemystified.substack.com)
One country, one cuisine.
Short-term dietary changes can lead to obesity, shows research (theconversation.com)
After a long, stressful day at work, or when pressed for time, the temptation to have a quick, satisfying snack – like crisps or a chocolate bar – can be strong. Research shows that these ultra-processed, high-calorie foods play a significant role in the development of obesity, but the lasting effects these foods have on the brain was not clear – until now.
High Frequency Food: Better Cutting with Ultrasonics (hackaday.com)
You’re cutting yourself a single slice of cake. You grab a butter knife out of the drawer, hack off a moist wedge, and munch away to your mouth’s delight. The next day, you’re cutting forty slices of cake for the whole office. You grab a large chef’s knife, warm it with hot water, and cube out the sheet cake without causing too much trauma to the icing. Next week, you’re starting at your cousin’s bakery.
It's Weird That Eggs Were Ever Cheap (theatlantic.com)
Imagine telling someone five years ago that a carton of eggs would cost more than a pound of salmon fillet or a whole rotisserie chicken. Somehow, today, it does.