Hacker News with Generative AI: Restaurants

When the Check Came for Outdoor Dining (slate.com)
Four years ago, as pundits and politicians predicted the end of the city, an unlikely symbol of resilience emerged: a hastily built wooden platform, in the curb lane outside a restaurant, where people could eat and drink without fear of infection.
California passes law allowing Dutch-style cannabis cafes (medicalxpress.com)
Starting next year, diners in the western US state of California can smoke cannabis at certain restaurants, thanks to a new law allowing for "cannabis cafes" akin to those popularized in the Netherlands.
Kitchen staff were canaries in the coal mine (2022) (economistwritingeveryday.com)
I’ve long been a lurker on r/kitchenconfidential. I did a few brief tours in the service industry when I was younger and my partner used to manage a successful upscale restaurant. If you’ve spent anytime in a restaurant after closing in the last ten years, then you probably aren’t surprised by the continuing labor shortage in the service industry.
When You Call a Restaurant, You Might Be Chatting with an AI Host (wired.com)
A pleasant female voice greets me over the phone. “Hi, I’m an assistant named Jasmine for Bodega,” the voice says. “How can I help?”
David Chang on the long, hard, stupid way (herbertlui.net)
I recently came across a great quote from David Chang, “Just because we’re a casual restaurant, doesn’t mean we don’t hold ourselves to fine dining standards. We try to do things the right way. That usually means doing things the long, hard, stupid way.”
How Landlocked Reno became a destination for all-you-can-eat sushi (sfgate.com)
When I'm Dining Out, Should I Have to Deal with Your Dogs? (nytimes.com)
More people than ever are eating alone at restaurants (cnn.com)
A dishwasher can make or break a restaurant (2017) (washingtonpost.com)
Restaurants fight FTC crackdown on junk fees as diners balk at new charges (cnbc.com)
Red Mill Burgers (2020) (robko.ch)
Japanese restaurants: "not charging tourists more, just charging locals less" (cnn.com)
After 12 years of reviewing restaurants, I'm leaving the table (nytimes.com)
Wells Fargo analysts ordered 75 burrito bowls from 8 Chipotles (qz.com)
A fancy credit card is becoming the only way to get a restaurant reservation (theatlantic.com)
The Era of the Line Cook (newyorker.com)
I Spent a Week Eating Discarded Restaurant Food. But Was It Going to Waste? (wired.com)
Restaurants Place Big Bets on Cooking Robots (axios.com)
Rubios Coastal Grill citing rising costs shuts down 48 restaurants in California (latimes.com)
The QR Backlash Has Won. Restaurants Are Ditching Them for Good. (wsj.com)
The Rise and Retreat of Ghost Kitchens (gadallon.substack.com)
How private equity rolled Red Lobster (nbcnews.com)
A vintage 1903 espresso machine at a Village cafe (2012) (wordpress.com)
Red Lobster was killed by private equity, not endless shrimp (pluralistic.net)
Red Lobster, an American Seafood Institution, Files for Bankruptcy (nytimes.com)
Red Lobster Files for Bankruptcy (cnn.com)
What happened to cheap food? Diners, Automats, and affordable eating [video] (youtube.com)
The Economics of a Sweetgreen Salad (sherwood.news)
California says restaurants must bake all of their add-on fees into menu prices (npr.org)
Bay Area restaurants react to new Calif. law with anger, shock (sfgate.com)