Hacker News with Generative AI: Cooking

A solution to The Onion problem of J. Kenji Lopez-Alt (2021) (medium.com)
I first became interested in the the problem of cutting onions in a way to reduce the variance of the volumes of the slices at a gathering with friends.
Traditional Japanese Salted Aged Salmon Recipe for 1,000 Years [video] (youtube.com)
Cooking with black plastic is particularly crucial to avoid (theatlantic.com)
It’s probably leaching chemicals into your cooking oil.
The almost-lost art of rosin potatoes (thecookscook.com)
The intriguing history of a little-known cooking technique.
Show HN: I built an AI-powered recipe assistant (sage.cooking)
Sage is a next-generation recipe manager, powered by AI. Effortlessly generate and customize dishes based on your tastes and ingredients on hand. Save your favorite recipes in one place, and let Sage remember your preferences, ensuring every meal is perfectly tailored to you.
Ask HN: What are your go-to sources for culinary info? (ycombinator.com)
So, I'm trying to get better at cooking, but I really don't know what sources have a good signal-to-noise ratio, and I thought I'd ask here if anyone has recommendations.
The Lost Art of Roasting Eggs in Ash (atlasobscura.com)
Health benefits of replacing butter with high-quality plant oils (dife.de)
Americans Have Lost the Plot on Cooking Oil (theatlantic.com)
Potatoes Are the Perfect Vegetable–But You're Eating Them Wrong (wired.com)
My lunches with the queen of cookbooks (tastecooking.com)
Can I use gasoline to cook spaghetti faster? (mastodon.social)
A scientific run-down of coffee blooming (seriouseats.com)
CookingSense: A Culinary Knowledgebase with Multidisciplinary Assertions (arxiv.org)
Analyzing a Baking Recipe (cookingforengineers.com)