Show HN: Recipe Search Engine for Cooking Enthusiasts
(chefcodex.com)
The search engine for serious home cooks.
The search engine for serious home cooks.
How to boil great eggs 80% of the time
(bearblog.dev)
In this post, I will talk about how anybody can boil great eggs. Some reflections from my egg-boiling journey. I will share the experience acquired after boiling thousands of eggs over the past few years. So you can also boil great eggs.
In this post, I will talk about how anybody can boil great eggs. Some reflections from my egg-boiling journey. I will share the experience acquired after boiling thousands of eggs over the past few years. So you can also boil great eggs.
Gas hob can raise indoor air pollution higher than busy UK road, study finds
(theguardian.com)
Cooking on a gas hob can create higher levels of indoor air pollution than found on one of the UK’s busiest roads, a study has found.
Cooking on a gas hob can create higher levels of indoor air pollution than found on one of the UK’s busiest roads, a study has found.
Modernist Cuisine: The Art and Science of Cooking
(modernistcuisine.com)
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts.
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts.
The Surprising Trick for Cooking Rice That Works for Any Grain
(nytimes.com)
A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.
A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.
Scientists just cracked the perfect boiled egg
(pbs.org)
NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg.
NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg.
Perpetual stew
(wikipedia.org)
A perpetual stew, also known as forever soup, hunter's pot,[1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.
A perpetual stew, also known as forever soup, hunter's pot,[1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.
Scientists crack what they say is the perfect way to boil an egg
(theguardian.com)
Delia Smith demands one minute of simmering plus six of standing with the pan lid on. Heston Blumenthal brings his to the boil from cold. Now scientists have weighed in on the perfect way to boil an egg, and the results are egg-stremely tasty.
Delia Smith demands one minute of simmering plus six of standing with the pan lid on. Heston Blumenthal brings his to the boil from cold. Now scientists have weighed in on the perfect way to boil an egg, and the results are egg-stremely tasty.
Periodic Cooking of Eggs
(nature.com)
Egg cooks are challenged by the two-phase structure: albumen and yolk require two cooking temperatures.
Egg cooks are challenged by the two-phase structure: albumen and yolk require two cooking temperatures.
You'll Never Get Off the Dinner Treadmill
(theatlantic.com)
There’s no such thing as an easy weeknight meal.
There’s no such thing as an easy weeknight meal.
Phase behavior of Cacio and Pepe sauce
(arxiv.org)
"Pasta alla Cacio e pepe" is a traditional Italian dish made with pasta, pecorino cheese, and pepper. Despite its simple ingredient list, achieving the perfect texture and creaminess of the sauce can be challenging. In this study, we systematically explore the phase behavior of Cacio and pepe sauce, focusing on its stability at increasing temperatures for various proportions of cheese, water, and starch.
"Pasta alla Cacio e pepe" is a traditional Italian dish made with pasta, pecorino cheese, and pepper. Despite its simple ingredient list, achieving the perfect texture and creaminess of the sauce can be challenging. In this study, we systematically explore the phase behavior of Cacio and pepe sauce, focusing on its stability at increasing temperatures for various proportions of cheese, water, and starch.
Adjusting Microwave Cook Times with OR: Inspired by an Xkcd Comic (2012)
(wordpress.com)
I’m a big fan of xkcd.com, a webcomic written by Randall Munroe. Last Monday’s comic, entitled “Nine”, became the inspiration for this post. Here it is:
I’m a big fan of xkcd.com, a webcomic written by Randall Munroe. Last Monday’s comic, entitled “Nine”, became the inspiration for this post. Here it is:
A solution to The Onion problem of J. Kenji Lopez-Alt (2021)
(medium.com)
I first became interested in the the problem of cutting onions in a way to reduce the variance of the volumes of the slices at a gathering with friends.
I first became interested in the the problem of cutting onions in a way to reduce the variance of the volumes of the slices at a gathering with friends.
Cooking with black plastic is particularly crucial to avoid
(theatlantic.com)
It’s probably leaching chemicals into your cooking oil.
It’s probably leaching chemicals into your cooking oil.
The almost-lost art of rosin potatoes
(thecookscook.com)
The intriguing history of a little-known cooking technique.
The intriguing history of a little-known cooking technique.
Show HN: I built an AI-powered recipe assistant
(sage.cooking)
Sage is a next-generation recipe manager, powered by AI. Effortlessly generate and customize dishes based on your tastes and ingredients on hand. Save your favorite recipes in one place, and let Sage remember your preferences, ensuring every meal is perfectly tailored to you.
Sage is a next-generation recipe manager, powered by AI. Effortlessly generate and customize dishes based on your tastes and ingredients on hand. Save your favorite recipes in one place, and let Sage remember your preferences, ensuring every meal is perfectly tailored to you.
Ask HN: What are your go-to sources for culinary info?
(ycombinator.com)
So, I'm trying to get better at cooking, but I really don't know what sources have a good signal-to-noise ratio, and I thought I'd ask here if anyone has recommendations.
So, I'm trying to get better at cooking, but I really don't know what sources have a good signal-to-noise ratio, and I thought I'd ask here if anyone has recommendations.