Lake-harvested cocktail ice is an old business making a comeback in Norway
(vinepair.com)
Frosty, cooling drinks like juleps and cobblers were trending in early 1800s America, their popularity driven by the recent year-round availability of ice.
Frosty, cooling drinks like juleps and cobblers were trending in early 1800s America, their popularity driven by the recent year-round availability of ice.