People who eat more ultra-processed foods show more early signs of Parkinson's
(psypost.org)
A new study has found that people who consume high amounts of ultra-processed foods are more likely to exhibit early symptoms associated with Parkinson’s disease than those who consume less.
A new study has found that people who consume high amounts of ultra-processed foods are more likely to exhibit early symptoms associated with Parkinson’s disease than those who consume less.