14th century Spanish Food before tomatoes and chili
(theguardian.com)
Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the Mediterranean diet but a new exhibition celebrating Spain’s oldest surviving cookbook suggests medieval Spanish cuisine was nothing like its modern successor.
Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the Mediterranean diet but a new exhibition celebrating Spain’s oldest surviving cookbook suggests medieval Spanish cuisine was nothing like its modern successor.