Bite-sized chunks of chicken with the texture of whole meat can be grown in lab
(phys.org)
A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. These results are published in Trends in Biotechnology.
A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. These results are published in Trends in Biotechnology.