Fatty acids found in meat and poultry may be beneficial to human metabolism (medicalxpress.com)
Consuming fish oil or seafood along with their omega-3 fatty acids—good. Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid, an omega-6 polyunsaturated fat found only in animal products, upon human health remains a complicated, poorly understood matter.