Hacker News with Generative AI: Poultry

Cat and Dog Food Manufacturers Required to Consider H5N1 in Food Safety Plans (fda.gov)
The U.S. Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food (PCAF) rule and using uncooked or unpasteurized materials derived from poultry or cattle (e.g., uncooked meat, unpasteurized milk or unpasteurized eggs) to reanalyze their food safety plans to include Highly Pathogenic Avian Influenza virus (specifically H5N1) as a known or reasonably foreseeable hazard.
Fatty acids found in meat and poultry may be beneficial to human metabolism (medicalxpress.com)
Consuming fish oil or seafood along with their omega-3 fatty acids—good. Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid, an omega-6 polyunsaturated fat found only in animal products, upon human health remains a complicated, poorly understood matter.
CO poultry workers test positive for bird flu after outbreak at egg facility (denver7.com)