A physicist's guide to ice cream
(physicsworld.com)
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff explains how lessons from materials science can teach us how to make the perfect scoop
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff explains how lessons from materials science can teach us how to make the perfect scoop