Hacker News with Generative AI: Baking

Substituting Sugar in Pastry and Bakery Products with Functional Ingredients (mdpi.com)
Replacing the amount of sugar in pastries with functional ingredients may be a strategy of interest to food manufacturers.
Food Science, Pastry, Baking, Functional Ingredients
7 points by PaulHoule 48 days ago | 0 comments
Pie doesn't need to be original unless you claim it so (buttondown.com)
Food, Baking, Opinion
134 points by brianyu8 87 days ago | 103 comments