Hacker News with Generative AI: Baking

Sourdough FAQ (2010) (nyx.net)
Here is the hypertext version of the Sourdough FAQ Question & Answers. The text version is posted periodically to Usenet newsgroup rec.food.sourdough.
Food, Baking, FAQ
6 points by Tomte 24 days ago | 0 comments
Substituting Sugar in Pastry and Bakery Products with Functional Ingredients (mdpi.com)
Replacing the amount of sugar in pastries with functional ingredients may be a strategy of interest to food manufacturers.
Food Science, Pastry, Baking, Functional Ingredients
7 points by PaulHoule 181 days ago | 0 comments
Pie doesn't need to be original unless you claim it so (buttondown.com)
Food, Baking, Opinion
134 points by brianyu8 220 days ago | 103 comments